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A small pile of dried, blended black tea leaves on a white background

A luxury breakfast blend of black teas from five regions across three countries — Assam & Nilgiri in India, Kericho & Kiambo in Kenya and a Keemun from the Anhui Province in China.

Malty and full-bodied with a floral, fruity finish. The name “Continental” reflects its long-standing popularity across European destinations. Serve with milk or a slice of lemon.

Ingredients:

Black tea

Tea Origin:
  • Assam & Nilgiri, India
  • Kericho & Kiambo, Kenya
  • Anhui, China
Leaves:
  • Orthodox CTC
  • Flowery Pekoe
Botanical Name:

Camellia sinensis

A small black and white icon of a tea cup Caffeine per cup (Approx.)

27-35mg

  • No artificial colours, flavours or preservatives
  • Made fresh to every order
  • Dispatched next working day

Allergen Information: Packed in a facility that handle gluten, nuts and celery

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100% Natural Badge - Inverted Colors
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Brew Suggestions

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Measure

1 - 2 teaspoon per cup
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Water

Freshly boiled = 100°C
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Infuse

5 - 7 minutes
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Extras

Milk and sweetener (to taste)

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