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A small pile of Golden Monkey black tea leaves on a white background

A tea that rewards slow sipping, Golden Monkey is widely regarded as one of the finest black teas in the world — a hand-processed speciality from the misty mountains of the Fujian Province, China.

Only the bud and first leaf are carefully hand-plucked each spring. The fine, downy hairs on the unopened buds turn a vibrant golden-orange during oxidation, and the leaves curl tightly as they dry — the resulting golden, claw-like appearance giving the tea its distinctive name.

AKA: Jin Hou

Ingredients:

Black tea

Tea Origin:

Fujian, China

Leaves:

Special Tippy Orange Pekoe (STOP)

Botanical Name:

Camellia sinensis

A small black and white icon of a tea cup Caffeine per cup (Approx.)

27-35mg

  • No artificial colours, flavours or preservatives
  • Made fresh to every order
  • Dispatched next working day

Allergen Information: Packed in a facility that handle gluten, nuts and celery

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100% Natural Badge - Inverted Colors
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Brew Suggestions

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Measure

1 - 2 teaspoon per cup
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Water

Freshly boiled = 100°C
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Infuse

5 - 7 minutes
Milk, Honey and Sugar Logo - Complete

Extras

Milk and sweetener (to taste)

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