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A small pile of dried gyokuro green tea leaves on a white background
£8.99

Gyokuro is widely regarded as one of Japan's finest green teas — and one of the most prized in the world. Unlike standard sencha, gyokuro is shade-grown for around 20 days before harvest, which transforms the leaf entirely. Shielded from sunlight, the plant produces more L-theanine and chlorophyll, but fewer tannins — resulting in a darker, richer leaf with a deep umami sweetness, no bitterness, and a smooth, lingering finish. Exceptional green tea, brewed slowly and savoured.

AKA: Jade dew

Ingredients:

Green tea

Tea Origin:

Shizuoka, Japan

Leaves:

Gyokuro, shade grown and steamed

Botanical Name:

Camellia sinensis

A small black and white icon of a tea cup Caffeine per cup (Approx.)

20mg

  • No artificial colours, flavours or preservatives
  • Made fresh to every order
  • Dispatched next working day

Allergen Information: Packed in a facility that handle gluten, nuts and celery

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100% Natural Badge - Inverted Colors
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Brew Suggestions

Small logo of a teaspoon with tea leaves on it

Measure

1 - 2 teaspoon per cup
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Water

Freshly boiled, cooled to around 80°C
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Infuse

3 - 5 minutes
Milk, Honey and Sugar Logo - Complete

Extras

Sweetener (to taste) - No milk

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