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A small pile of dried Irish breakfast blend black tea leaves on a white background

Our Irish Breakfast is a proper builder's tea — strong, full-bodied, and malty. Built on a base of second flush Assam, known for its dark colour and malty depth, blended with high-grown Kenyan tea.

The leaves are broken rather than whole, meaning it steeps quickly and delivers maximum flavour. Enjoy it with milk, sugar, honey, or lemon — however you take it, it delivers.

Ingredients:

Black tea

Tea Origin:
  • Nandi, Kenya
  • Assam, India
Leaves:
  • Broken Pekoe 1
  • CTC Broken Orange Pekoe
Botanical Name:

Camellia sinensis

A small black and white icon of a tea cup Caffeine per cup (Approx.)

27-35mg

  • No artificial colours, flavours or preservatives
  • Made fresh to every order
  • Dispatched next working day

Allergen Information: Packed in a facility that handle gluten, nuts and celery

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100% Natural Badge - Inverted Colors
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Brew Suggestions

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Measure

1 - 2 teaspoon per cup
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Water

Freshly boiled = 100°C
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Infuse

5 - 7 minutes
Milk, Honey and Sugar Logo - Complete

Extras

Milk and sweetener (to taste)

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