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A small pile of nepali junchi green tea leaves, dried, on a white background

Our Junchi green tea comes from a family-run estate in the Dhankuta district of Nepal, grown at between 4,000 and 6,000 feet above sea level. With Mt. Everest to the north and the lowland Terai jungles to the south, cooling mountain mists meet warmer southern air to create a unique microclimate that the tea thrives on.

A Silver Orange Pekoe grade, it is light and aromatic with notes of grass, wheat, and moss, leading to a surprisingly mild muscatel finish — comparable to the finest Darjeelings, and often preferred by professional tea tasters.

Ingredients:

Green tea

Tea Origin:

Dhankuta, Nepal

Leaves:

Silver Orange Pekoe

Botanical Name:

Camellia sinensis

A small black and white icon of a tea cup Caffeine per cup (Approx.)

20mg

  • No artificial colours, flavours or preservatives
  • Made fresh to every order
  • Dispatched next working day

Allergen Information: Packed in a facility that handle gluten, nuts and celery

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100% Natural Badge - Inverted Colors
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Brew Suggestions

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Measure

1 - 2 teaspoon per cup
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Water

Freshly boiled, cooled to around 80°C
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Infuse

3 - 5 minutes
Milk, Honey and Sugar Logo - Complete

Extras

Sweetener (to taste) - No milk

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