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£6.20
Ingredients:
Organic cacao, peppermint & rooibos
Botanical Name:
Theobroma cacao, Mentha × piperita & Aspalathus linearis
Origin:
Peru, Egypt, and South Africa
Caffeine per cup (Approx.)
Less than 10mg
Organically grown cacao nibs (Theobroma cacao), peppermint (Mentha × piperita) & rooibos (Aspalathus linearis) blend infusion - Soil Association certified.
Available loose leaf or in 25 unbleached tea bags - Net weight: 50g - Natural bleach-free tea filter paper
Loose Leaf: Our peppermint is finely cut, so it may only be suitable for use with a fine-mesh tea strainer/infuser.
- 100% pure herbs — we add nothing artificial
- Naturally caffeinated infusion
- Made fresh to every order
- Dispatched next working day
- 'Tin Tie' re-sealing strip included (tea bags only)
Allergen Information: Packed in a facility that handle gluten, nuts and celery
Brew Suggestions
Add
1 bag / 1 - 2 tsp. per cup
Water
Freshly boiled = 100°C
Infuse
6 - 10 minutes
Extras
Sweetener/lemon (to taste)