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A small pile of dried, Scottish breakfast blend black tea leaves on a white background
  • A small pile of dried, Scottish breakfast blend black tea leaves on a white background
  • A small pile of dried, Scottish breakfast blend black tea leaves on a white background
Scottish Breakfast
£4.30

Scottish Breakfast was first blended to complement Scotland's famously soft water, and it shows in every cup.

A full-bodied blend of black teas from India and China, it delivers a rich, malty Assam depth with hints of oak, now enjoyed at breakfasts around the world. Especially delicious with milk.
Ingredients:

Black tea
Tea Origin:
  • Assam & Nilgiri, India
  • Anhui, China
Leaves:
  • Flowery Broken Orange Pekoe
  • Congou Whole Leaf
  • Flowery Pekoe Souchong
Botanical Name:

Camellia sinensis
A small black and white icon of a tea cup Caffeine per cup (Approx.)

27-35mg
  • No artificial colours, flavours or preservatives
  • Made fresh to every order
  • Dispatched next working day

Allergen Information: Packed in a facility that handle gluten, nuts and celery
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100% Natural Badge - Inverted Colors
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Brew Suggestions
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Measure

1 - 2 teaspoon per cup
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Water

Freshly boiled = 100°C
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Infuse

5 - 7 minutes
Milk, Honey and Sugar Logo - Complete

Extras

Milk and sweetener (to taste)

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