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A small pile of long jing green tea leaves on a white background

Premium green tea produced using traditional Chinese processing techniques

Leaves: Hand-picked, whole leaf green tea - pan fried, rolled and dried

Botanical Name: Camellia sinensis

Origin: Taipei, Taiwan

Caffeine: Approx. 20mg per cup

  • Made fresh to every order
  • Dispatched next working day
Round black and white '100% Natural' label with two leaves overlaid at the bottom on a white background
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Brewing Suggestions
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1 - 2 teaspoon per cup
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Use freshly boiled water cooled to around 80°C
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Infuse for 3 - 5 minutes
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Best enjoyed without milk, add sweetener to taste

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